Sustainable Foods Summit

01.06.2017 - 01.06.2017

The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, fairtrade and other eco-labeling schemes foster sustainability? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What advances are occurring in sustainable ingredients? What developments are happening in formulation, production and marketing of sustainable food and beverages?

Language: English.

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